Chef/Owner of Dao Wa Deung, Luke Holder simplifies egg poaching. Cuba Africa Cuaretto Patria & Manu Dibango keep it going in the background with "Cerisiers Roses". www.b1spa.com

Chef Toto makes some sweet ginger powder good for cocktail glasses, desserts or what ever. Use the same technique with chilies, turmeric..... Nina Simone rambles in the back ground.

See how to shoot your food over any back ground you want. This time we're shooting in the pool.

Chef Jintana Anusornbandit who's currently cooking Thai cuisine on a 30 meter sailing yacht in the Mediteranian, shows how to make egg ribbons for the Thai dish "Poo Jah". erin mekoewn does her thing, give a whole new meaning to blackbird pie......... http://www.erinmckeown.com/homepage.html

Line jockey Khun from Koh Samui Thailand demonstrates how to prepare beef filet stuffed with blue cheese, wrapped in bacon.