Wed, 19 April 2006  Chef/Owner of Dao Wa Deung, Luke Holder simplifies egg poaching. Cuba Africa Cuaretto Patria & Manu Dibango keep it going in the background with "Cerisiers Roses". www.b1spa.comComments[0] |
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Cooking Chaos
Techniques and stories for chefs, dishwashers and line jockeys.
