Wed, 5 April 2006  Chef Jintana Anusornbandit who's currently cooking Thai cuisine on a 30 meter sailing yacht in the Mediteranian, shows how to make egg ribbons for the Thai dish "Poo Jah". erin mekoewn does her thing, give a whole new meaning to blackbird pie......... http://www.erinmckeown.com/homepage.htmlComments[0] |
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