Fri, 2 June 2006  Gregg Montanez of the legendary Poppies Samui makes up a lobster and brie cheese quesadilla. Cypris Hill is going insane in the back. www.PoppiesSamui.com
Comments[0] |
Mon, 22 May 2006  Cameo LeBrun started Crave, a wholesale San Francisco bakery, in 2003. She started off her production by renting time in a licensed bakery. Cake "Stick shifts and safety belts" talks along in the back. www.CraveBakery.org
Comments[1] |
Mon, 15 May 2006  Steve van Duyn cooks up some hokey poky, a Kiwi's signature sweet. Curtis Mayfield keeps the pace with "Superfly". www.BlueLagoonHotel.com
Comments[1] |
Mon, 1 May 2006  Darren Ikinepule makes meringue and cooks it in a sugar syrup for his coconut island dessert. Ben Harper plays "Burn one Down" in the background.Comments[0] |
Wed, 19 April 2006  Chef/Owner of Dao Wa Deung, Luke Holder simplifies egg poaching. Cuba Africa Cuaretto Patria & Manu Dibango keep it going in the background with "Cerisiers Roses". www.b1spa.comComments[0] |
Thu, 13 April 2006  Chef Toto makes some sweet ginger powder good for cocktail glasses, desserts or what ever. Use the same technique with chilies, turmeric..... Nina Simone rambles in the back ground.Comments[0] |
Wed, 5 April 2006  Chef Jintana Anusornbandit who's currently cooking Thai cuisine on a 30 meter sailing yacht in the Mediteranian, shows how to make egg ribbons for the Thai dish "Poo Jah". erin mekoewn does her thing, give a whole new meaning to blackbird pie......... http://www.erinmckeown.com/homepage.htmlComments[0] |
Fri, 31 March 2006  Line jockey Khun from Koh Samui Thailand demonstrates how to prepare beef filet stuffed with blue cheese, wrapped in bacon.Comments[0] |
Cooking Chaos
Techniques and stories for chefs, dishwashers and line jockeys.
